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Tuesday, September 10, 2013

Mini Pizza Pies

Ingredients:

Flour 2 cup

Castor Sugar 1 tsp
Milk powder 1 tbsp
Egg 1 
Salt ½ tsp
Instant yeast 1 tsp
Oil 4 tbsp

Ingredients for filling:

Capsicum finely chopped 3 tbsp

Onion chopped 3 tbsp
Tomato chopped 3 tbsp
Chicken boiled and shredded 1 cup
Flour 1 tbsp
Butter 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Milk ¼ cup
Cheddar cheese grated ½ cup
Ketchup as required
Method for pizza dough:

Mix together flour, castor sugar, salt, milk powder yeast egg, and oil in a bowl and knead with Luke warm water into soft dough. Leave to rise for 1 hour. Now roll the dough to a big circle ½ inch thick, cut 3 inches round with cutter. Place each circle into a greased tart tray. Apply ketchup then chicken filling. Top with cubes of capsicum and tomatoes. Sprinkle grated cheese and leave it to rise in a warm place for 30 minutes. Than bake on No: 6, 200 degrees centigrade for 25 minutes.

Method for filling:
Heat butter, add chopped onion with salt, pepper, and mustard powder, mix now add flour and milk. Mix well. Cook for 2 minutes and remove

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