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Sunday, August 25, 2013

Honey & Cinnamon Pancakes

RECIPE:
1 3/4 cups flour
1 tbsp baking powder
2 eggs
milk, as required

2 tsp vanilla essence
2 tbsp honey + 3tbsp to serve
2 tsp cinnamon powder
4 tbsp butter

1. Mix the flour with baking powder, eggs, sugar and enough milk to obtain a thick batter of dropping consistency
2. Stir in the vanilla essence, 2 tbsp honey and cinnamon powder
3. Pour spoonfuls of the batter onto a non-stick pan and cook until golden brown on both sides.
4. Serve pancakes topped with melted butter, icing sugar and remaining honey.



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