Chicken Tikka Pizza

Dough:

white flour......3 cups
yeast............1 packet
oil ...............3-4 tbsp.
salt............... 1 tsp
sugar ............1/2 tsp
milk…………..1 cup
method for dough..
mix all the ingredients well and knead the dough using warm water.let it rise for 30 mins,keeping in a warm place well covered.


Tomato paste:

tomato puree….1 small tin
salt … 1 tsp
vinegar 1 tbs
oregano 1/4 tsp
onion chopped 1/2
chopped garlic 1 tsp.
crushed red chillies…2 tsp

method for paste:

In oil fry onion until transparent then add garlic and all other ingredients,
then let simmer until water dries up.......

Ingredients for chicken topping:

boneless chicken...500g
salt ,red chilli,black pepper,garlic paste,all 1 tsp
lemon juice 1 tbsp,
shaan tikka masala…3 tbs
tandoori masala……..1 tbs


Method for chicken:
marinate chicken in all spices, keep it for half an hour and cook in little oil ,when water dries up and chicken gets half tender,keep aside..

Other Toppings:

tomato 1 cut in cubes,without seed
green capsicum cut in rings 2..
red paprika…cut in rings…2
small onion chopped
oregano 1/2 tsp.
olives…..10 cut in rounds
mushrooms….10 cut in rounds
cheese…( I brought a packet of 3 kinds of mixed grated cheese) u can use any of mozeralla,chedder or carrot,

Method for preparing:

punch down dough and roll about the size of oven tray then place it in. ,spread tomato paste then put chicken then spread half of the cheese,then put veggies and then again cheese then sprinkle oregano on top..
bake in preheated oven at 250C for 10 to 15 mint .........
its ready to eat!!

Mini Pizza Pies

Ingredients:

Flour 2 cup
Castor Sugar 1 tsp
Milk powder 1 tbsp
Egg 1 
Salt ½ tsp
Instant yeast 1 tsp
Oil 4 tbsp

Ingredients for filling:

Capsicum finely chopped 3 tbsp
Onion chopped 3 tbsp
Tomato chopped 3 tbsp
Chicken boiled and shredded 1 cup
Flour 1 tbsp
Butter 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Milk ¼ cup
Cheddar cheese grated ½ cup
Ketchup as required
Method for pizza dough:

Mix together flour, castor sugar, salt, milk powder yeast egg, and oil in a bowl and knead with Luke warm water into soft dough. Leave to rise for 1 hour. Now roll the dough to a big circle ½ inch thick, cut 3 inches round with cutter. Place each circle into a greased tart tray. Apply ketchup then chicken filling. Top with cubes of capsicum and tomatoes. Sprinkle grated cheese and leave it to rise in a warm place for 30 minutes. Than bake on No: 6, 200 degrees centigrade for 25 minutes.

Method for filling:
Heat butter, add chopped onion with salt, pepper, and mustard powder, mix now add flour and milk. Mix well. Cook for 2 minutes and remove